This Soup class is definitely one of my favorite classes within this course.  Preparing Bisques, Creams, Purees, Chowders, Bean soups and some classic regional soups make this class the complete soup class for students with serious intentions.  Students should also understand that ALL primary categories of soup making are covered within these lessons and the tools needed to make hundreds of different types of soups are here for you to capitalize on.  

This class also teaches you how to employ a variety of thickening agents for the different types of soup categories that are covered here.  I have included extensive finishing, garnishing and presentation methods for all 15 of the soup videos in this class.  Many of these soup preparations can act as main dish meals for a variety of dining events.  This class is a must see and learn class for a lifetime of great soup making.