Class 4 - Hors d’oeuvres & Appetizers (part 1)
 

This class offers you some timeless methods and techniques married with some great traditional cooking formulas.  Classics like crab cakes, quiche, deviled eggs, baked goat cheese and baked brie en croute make this class a good addition to any cooks repertoire.  Some nice presentation work here also helps to give you a good feel for the beautiful natural look.  

 

If you like to entertain at home or have catering requirements in your life you’ll find this class to be essential and continuously helpful.